Hi, I am Abir Rahman. I am a food engineer. I completed my higher education in Bangladesh in 2017 and completed my diploma in Food and Nutrition from Chapainawabganj Polytechnic Institute of Bangladesh and in 2026 I completed my B.Sc. in Food Engineering from National President International University. My goal is to present my research and ideas to you so that I can give you the best.
The Benefits of Using Olive Oil for Cooking Olive oil has gained popularity not just as a salad dressing but also as a fantastic option for cooking. When considering oils for your cooking needs, extra virgin olive oil should be at the top of your list. Its remarkable health benefits, flavor enhancement, and versatile uses…
The Versatility of Cooking Oil: Choosing the Right Type for Your Kitchen Cooking oil is a staple in every kitchen, serving multiple purposes from frying and sautéing to baking and salad dressing. With so many types available, it can be confusing to choose the right one for your needs. Understanding the different types of cooking…
Cooking with Brenda Gantt: Exploring Southern Comfort Foods Brenda Gantt has captured the hearts and appetites of food lovers far and wide with her warm personality and delicious recipes that embody the essence of Southern comfort food. Her approach to cooking emphasizes simplicity, tradition, and the joy of sharing meals with family and friends. This…
The Best Cooking Pans for Every Recipe: A Comprehensive Guide Choosing the right cooking pans can make a huge difference in your kitchen. Whether you’re a seasoned chef or a beginner, understanding which pans suit specific recipes will enhance your cooking experience. Below is a guide to help you navigate through different types of cooking…
Exploring Different Egg Cooking Styles: From Poached to Scrambled Eggs are a versatile ingredient enjoyed worldwide, and their cooking styles vary widely. Each method offers a unique texture and flavor, allowing for endless culinary creativity. Here’s a look at some popular egg cooking styles that can enhance your dishes. Poached Eggs Poached eggs are cooked…
The Role of White Wine in Enhancing Flavors While Cooking White wine is more than just a delicious beverage; it’s a powerful ingredient in the kitchen that can elevate the taste of many dishes. When you cook with white wine, you harness its acidity, flavors, and aromas to create more complex and enjoyable meals. Let’s…
The Ultimate Guide to Cooking Ribs in the Oven: Techniques and Tips Cooking ribs in the oven is an excellent method to achieve tender, flavorful results without needing a grill or smoker. Whether you prefer baby back ribs or spare ribs, the oven can cook them to perfection. Follow these techniques and tips for the…
The Controversy Surrounding “Cooking with Kya Arrested”: What Happened? The cooking world is no stranger to controversy, but the recent events surrounding Kya have stirred up quite the discussion. “Cooking with Kya Arrested” refers to a series of alarming incidents involving Kya, a popular cooking personality known for her vibrant cooking shows and social media…
Cooking Scallops: Tips for Perfectly Seared Shellfish Cooking scallops can feel intimidating, but with the right techniques, you can achieve perfectly seared shellfish in your own kitchen. These delicious mollusks are known for their sweet flavor and tender texture. To get started on your culinary journey, here are some essential tips to ensure your scallops…
The Importance of the Cooking Merit Badge in Youth Development The Cooking Merit Badge plays a vital role in shaping young individuals, particularly within the scouting community. It offers unique opportunities for youth to learn essential life skills that go beyond just preparing meals. By engaging in this badge, scouts not only develop culinary skills…